From Richmond Mag's site:
The Fall/Winter Issue of Dine
Along with this month’s Richmond magazine, we deliver another edition of Dine. The Fall/Winter guide offers a day-by-day list of special dishes that will satisfy your appetite all week long. Also, local experts serve up tips for finding that most interesting glass of wine. And in addition to our menu and restaurant listings, we sniff out some of the region’s tasty and out-of-the-ordinary brunch dishes.
Surely, loads of people will swoon at the thought of "snuggle grub," as the article is titled and they'll flock to the various places that are mentioned by the four "local food experts." Why? Because, while the piece is about the "guilty pleasures" of foodies, it's also a compilation of well kept secrets where yumminess hides in Richmond. Turn over a rock, and there be food-luvas. Be sure to check it out, as well as the articles on brunch and daily specials (something about wine too, if you're into that stuff). Maybe I'm biased, but I think this is the best Dine yet (at least up until the part where the mag turns into menu ads and regional dining option listings. But, those can be helpful too.
Now, I've got to rack my brain to see what all I blabbed to Megan about and start writing blog posts about those things. After all, it's winter and time for comfort food. Oh, and I hear my beloved Trader Joe's is finally open at Short Pump. Time to dust off the cycling shoes.