The last time I went to Kroger, they were charging $19.99/lb for two year aged parmigiano reggiano. Now, I'm used to biting the bullet on this ingredient. I accept the sacrifice where I otherwise wouldn't (yall know I'm cheap, right?). But there is no way in hell I'm paying that price. I looked online and found $15.99/lb at igourmet.com, but they wanted $13.99 for standard shipping (because it's food and has to be packed just so). Surely there must be a better deal out there? I asked at Belmont Butchery and they don't carry the stuff. Where do you buy yours?
Update: after writing those two paragraphs, I found myself at the new BJs near Regency Mall. I've bought parmigiano reggiano at BJs in the past, but never scrutinized the price. This time, it was $12.99/lb!!!! I bought 1.5 pounds and ran home to tell you all about it. So, here's my confession. Even though I just found a deal that was $7 cheaper per pound, I'm still not satisfied. That's an $18 block of cheese. Luckily, it'll probably last me a month or two.
Italian Governtment bails out cheese industry.
ReplyDeletehttp://thelede.blogs.nytimes.com/2008/12/19/blessed-are-some-of-the-cheesemakers/
you sure this isn't too unusual for the in-laws? might wanna have the green canister of Kraft parmesan on hand...;)
ReplyDeleteJasper and I went to an an excursion today. Parm Reg at Whole Foods ($17.99/lb) and at Trader Joe's $12.99/lb). However, TJs also had a 3 yr old raw milk variety for $13.99/lb. Yeah. I bought some. More on that later.
ReplyDelete