Peanut Chili in the RTD

In today's Richmond Times-Dispatch, I've contributed a recipe for peanut chili.* There are a few quotes provided and some general food prep/philosophy as well. But, I'm sure you all will have questions? I mean, peanut chili must be a pretty foreign concept. It was for me in 1999 when my mom made it for me during one of her forays into vegetarian/veganism. She'd subscribed to Vegetarian Times magazine** and zero'd in on the recipe included in a story about cooking with nuts. We've both been wild about the stuff ever since. So, please check it out and share your thoughts. In the hard-copy, there's a picture of me with a bad haircut - sure to become a collector's item.

*It seems that the recipe isn't on the RTD website, just the preface. If you're interested, this link is almost word-for-word the same.
** Didn't VT relocate their corporate HQ to Richmond a few years back?